hawthorn extract p.e 山楂叶提取物Hawthorn Extract P.E
/ fructus crataegi/ cas no.: 36052-37-6
item name: hawthorn extract p.e
plant origin
<span>1. span>english name: hawthorn extract p.e
<span>2. span> latin name: fructus crataegi
<span>3. span>cas no.: 36052-37-6
<span>4. span>botanical used part: leaf
plant extract
<span>1. span>appearance :brown fine powder
<span>2. span>active ingredients:. flavone
<span>3. span>specification: 10 % 20%
<span>4. span>test methods:uv
<span>5. span>molecular formula : c17h21no4
suggest application:
efficacy:
<span>1. span>with the expansion of the role of coronary artery ,myocardial blood supply can improve the ability to reduce myocardial oxygen consumption ,ischemic heart disease to have a significant protective effect.
<span>2. span>can inhibit the role of thyroid peroxidase
<span>3. span>with lower blood lipid ,inhibit platelet aggregation and the role of spasm
<span>4. span>with free radical scavenging, and enhance the role of immunity.
applications:
<span>1. span>in the food industry ,mainly as a functional food additives, added to a wide range of various types of food.
<span>2. span>in the field of health care product, health products can be used as the production of a wide range of raw materials. with the role of jianweixiaoshi. are also useful in preventing post-partumsyndrome.
<span>3. span>in the pharmaceutical field, can be added to the coronary heart disease and angina medication in the medication.
detection index:
lose: 5% max
ash content: 5% max
heavy metal: 10ppm max
pb(pb): 2ppm max
as(as): 1ppm max
pesticide residue: less than0.05ppm
sieve pore size: 100% over 80 mesh:
total plate count: 1000cfu/g
yeast&mold: 100cfu/g max
e.coli: negative
salmonella: negative
package&storage
package: 25kg、fiber drum,or at customer’s requirements
storage: store in a cool,dry place and keep away from direct strong light.
shelf life: 2 years
<span> span>
山楂叶提取物
【产品名称】山楂叶提取物
【别 名】红果、棠棣、绿梨
【英文名称】hawthorn extract p.e (cas no: <span>36052-37-6span><span>)span>
【拉丁名称】fructus crataegi
【产品来源】 山楂叶提取物系从蔷薇科植物山楂crataegus pinnatifida bge. var.major n. e. br.叶或果的提取物。
【产 地】1.山里红分布于华北及山东、江苏、安徽、河南等地
2.山楂分布于东北及内蒙古、河北、山西、陕西、山东、江浙、江南等地
【产品性质】山楂提取物是深棕色或棕褐色精细粉末
【有效成分】黄酮
【规格】10 % 20%
【分子式】c17h21no4
【检测方式】uv
【工艺流程】 原料→乙醇提取→浓缩→浸膏→喷雾干燥→粉碎、混合、包装→产品
【化学成分】含绿原酸(<span>chlorogenic acid)、咖啡酸、山楂酸( crataegolic acid)、齐菊果酸、槲皮素、金丝桃甙(hyperin)、表儿茶精(epicatechin)等span>
【植物描述】植物形态 落叶灌木。枝密生,有细刺,幼枝有柔毛。叶倒卵形,长<span>2-6cm,宽0.8-2.5cm,先端常3裂,基部狭楔形下延至柄,边缘有尖锐重锯齿。伞房花序,总花梗和花梗均有柔毛,花白色。梨果球形或梨形,红色或黄色,直径约1-2cm,宿萼较大,反折。花期5-6月,果期8-10月。span>
【采收时间】秋季果实成熟时采收,切片,干燥.
【质量指标】
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项目 | 说明 |
粒度 | 80目 |
干燥失重 | ≤5% |
灰分 | <5% |
* | < 10ppm |
农药残留 | <2ppm |
总细菌量 | < 100cfu/gm |
霉菌和酵母菌 | <100cfu/gm |
大肠杆菌 | 不得检出 |
沙门氏菌 | 不得检出 |